Simple Way to Prepare Speedy Double choolate chips muffins

Double choolate chips muffins.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, double choolate chips muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Double choolate chips muffins is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Double choolate chips muffins is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have double choolate chips muffins using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Double choolate chips muffins:

1. {Prepare 13/4 Cups of All purpose flour Maida /.
2. {Make ready 1/4 Cup of Cocoa powder.
3. {Get 3/4 Cup of Brown Sugar sugar /.
4. {Get 1 Teaspoon of Baking powder.
5. {Prepare 1 Teaspoon of Baking soda.
6. {Make ready 1 Cup of water Warm.
7. {Take 1/2 Cup of Oil.
8. {Get 1 Tablespoon of Red wine vinegar white vinegar /.
9. {Prepare 2 of Eggs.
10. {Get 1/2 Cup of dark chocolate chips.
11. {Get 1 Teaspoon of Vanilla extract.
12. {Make ready 1/4 Teaspoon of Salt.

Instructions to make Double choolate chips muffins:

1. Preheat the oven to 180 C.Line 12 medium sized muffin tins with paper liners..
2. In a large bowl mix all the dry ingredients together excluding sugar. •In another bowl whisk eggs and sugar with hand mixer or hand whisk until light and frothy. In another bowl add vinegar and vanilla extract,oil and warm water together..
3. Now add the dry ingredients to wet ingredients slowly and keep whisking and blend it until its fully mixed. At last add the chocolate chips to the batter reserving 2 Tbs for toppings.
4. Divide the batter equally between the 12 muffin liners till 3/4 full. •Sprinkle reserved chocolate chips on the top of the batter. Bake for 20 minutes or until inserted toothpick comes out clean. Remove cupcakes from pan and let it cool. Enjoy!!!!.

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