Roasted Spice Crumbed Cod Fillets.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted spice crumbed cod fillets. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Spice Crumbed Cod Fillets is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Roasted Spice Crumbed Cod Fillets is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Spice Crumbed Cod Fillets:
- {Make ready of FISH.
- {Make ready 1 1/2 lb of fresh cod fillets.
- {Prepare 1 tbsp of butter.
- {Make ready 1 of small stalk celery, minced.
- {Get 1 of Shallot, minced.
- {Get 2 of garlic cloves, minced.
- {Prepare 1 of fresh jalapeno pepper, chopped. Remmove seeds if you want less heat.
- {Take 1/4 tsp of black pepper and salt to taste.
- {Prepare 4 tbsp of dry white wine.
- {Get 2 tbsp of cream, heavy or light or half and nalf.
- {Prepare 1 tsp of fresh lemon juice.
- {Make ready 1 1/2 cup of FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs.
- {Take 1/2 cup of sjredded sharp cheddar cheese.
- {Make ready 2 tbsp of grated romano cheese.
- {Prepare 1 tsp of cajun seasoning.
- {Make ready 1 1/2 tsp of mayonnaise, for brushing.
- {Prepare 4 of slices of bacon, cooked until crisp.
- {Get of BUTTER DRIZZLE.
- {Make ready 4 tbsp of salted butter, melted mixed with 1 reaspoon fresh lemon juice.
- {Make ready of SERVING SAUCES.
- {Get 1 of recipe Hollandaise Sauce, recipe attached in direction step #9.
- {Take 1 of recipe Creamy Mustard Sauce, recipe attached in step #9.
- {Take of melted butter.
- {Make ready of lemon wedges,.
Instructions to make Roasted Spice Crumbed Cod Fillets:
- Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer.
- In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes.
- Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool.
- In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine..
- Place fish on prepared baking pan. Brush with the mayonnaise..
- Press crumb mixture evenly on fish.
- Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges https://cookpad.com/us/recipes/355807-creamy-mustard-sauce https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce.
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