Recipe of Speedy Gulkand Flavoured Cake

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Gulkand Flavoured Cake.

Gulkand Flavoured Cake

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, gulkand flavoured cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gulkand Flavoured Cake is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Gulkand Flavoured Cake is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gulkand flavoured cake using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gulkand Flavoured Cake:

  1. {Prepare of plain flour.
  2. {Get of gulkand.
  3. {Get of rose water.
  4. {Make ready of milk.
  5. {Prepare of oil.
  6. {Make ready of powdered sugar.
  7. {Make ready of salt.
  8. {Prepare of baking powder.
  9. {Make ready of chopped pistachios.
  10. {Prepare of few cherries & rose petals to garnish.
  11. {Take of Frosting -.
  12. {Make ready of butter at room temperature.
  13. {Prepare of few drops of red food coloring.
  14. {Make ready of powdered sugar.

Steps to make Gulkand Flavoured Cake:

  1. Sieve the flour, baking powder and salt 2-3 times. Keep aside. Whisk the butter, oil, sugar and gulkand well it everything is well incorporated..
  2. Add all the dry ingredients and mix well in a cut and fold method. Pour into a greased cake tin and bake at 190 degrees C. for 40-45 minutes..
  3. For the frosting - Beat the butter and food colour till light and fluffy. Fold in the sugar, little at a time, till everything is well incorporated..
  4. Transfer to a piping bag and pipe in over the cake as desired. Garnish with cherries, pistachios and rose petals. Cut into desired shape and enjoy..

So that is going to wrap this up with this exceptional food gulkand flavoured cake recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!