Simple Way to Make Quick Multicoloured floral muffin

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Multicoloured floral muffin.

Multicoloured floral muffin

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, multicoloured floral muffin. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Multicoloured floral muffin is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Multicoloured floral muffin is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have multicoloured floral muffin using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Multicoloured floral muffin:

  1. {Prepare 1 cup of All purpose flour (maida).
  2. {Make ready 3/4 cup of Icing Sugar.
  3. {Make ready 3/4 cup of Curd.
  4. {Take 3/4 cup of Oil.
  5. {Take 2-3 tbsp or as required of Milk.
  6. {Get a pinch of Salt.
  7. {Prepare 1/4 tsp of Baking soda.
  8. {Prepare 1 tsp of Baking powder.
  9. {Prepare 1/2 tsp of Rose essence.
  10. {Get 1-2 drop each of Yellow food colour ,Blue food colour.
  11. {Get 1-2 drop each of Red food colour,Orange food colour.
  12. {Make ready 1-2 drop each of Green food colour.
  13. {Take 1/4 cup of Chopped nuts to garnish.

Steps to make Multicoloured floral muffin:

  1. Sift dry ingredients at least thrice..
  2. Grease cake tin and dust with flour. Remove extra flour..
  3. Preheat oven at 180 °C for 10 mins..
  4. In a mixing bowl take curd, oil, sugar and essence..
  5. Mix well and blend it till smoothens. Now mix dry ingredients little by little and blend it with electric beater. Don't over beat..
  6. Now divide batter into 5 parts..
  7. Now take cake tin....pour spoonful of orange batter then over that yellow batter followed by green blue and red batter..
  8. Repeat this pattern till end. Now tap the tin once or twice. Sprinkle dusted chopped nuts over it..
  9. Bake it at 180°C for 30- 35 mins..
  10. When done check it with wooden stick. If comes out clear. Ur cake is baked..
  11. Let it cool in wirerack for 5- 10 mins..
  12. Cut into flower shape..
  13. Enjoy delicious super soft Multicoloured Floral Muffin with icing on it..

So that is going to wrap this up with this exceptional food multicoloured floral muffin recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!