Steps to Prepare Ultimate Red Velvet and Nuts cake with Warm Cocktail syrup dressing

Red Velvet and Nuts cake with Warm Cocktail syrup dressing.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet and nuts cake with warm cocktail syrup dressing. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Red Velvet and Nuts cake with Warm Cocktail syrup dressing is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Red Velvet and Nuts cake with Warm Cocktail syrup dressing is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have red velvet and nuts cake with warm cocktail syrup dressing using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet and Nuts cake with Warm Cocktail syrup dressing:

1. {Get of Orange juice Rum / –.
2. {Take of Eggs -.
3. {Prepare of Dry Fruits Chopped   –.
4. {Prepare of Butter -.
5. {Prepare of Sugar -.
6. {Prepare of Flour -.
7. {Get of Vanilla essence -.
8. {Make ready of Baking powder -.
9. {Take of Baking soda -.
10. {Prepare of Salt - a.
11. {Take of Yellow food colouring color -.
12. {Prepare of Sugar -.
13. {Make ready of Butter -.
14. {Prepare of Eggs - separated.
15. {Take of Vanilla essence -.
16. {Make ready of Cocoa Powder -.
17. {Take of Baking powder -.
18. {Prepare of Baking soda -.
19. {Make ready of Salt - a.
20. {Get of Red Food color.
21. {Take of Buttermilk -.
22. {Get of White Wine Vinegar -.
23. {Take of Rum –.
24. {Make ready of Chopped fruits - cocktail fruits / 1 cans –.
25. {Take of grapes Seedless (optional)- sliced in - half.

Steps to make Red Velvet and Nuts cake with Warm Cocktail syrup dressing:

1. Dry Fruit cake.
2. In a separate bowl sift together flour, salt, baking powder n soda. Add the chopped dry fruits to the flour, mix, add the food color and then fold in the egg batter.
3. Preheat the oven to 180°C, grease a round cake tin and pour the batter. Bake for 20 minutes or till the skewer comes out clean.
4. Red velvet cake.
5. Separate the eggs, beat the butter and sugar till they are light and fluffy, add the yolks, mix well and then add the vanilla essence. Sift together flour, cocoa powder,salt, baking powder and soda, add food color and mix in the egg batter.
6. Meanwhile start beating the egg whites till the mixture is very fluffy. Add white wine vinegar and red food color to the flour batter and then fold in gently the egg white mix. Preheat the oven to 180°C, grease a round cake tin and pour the batter. Bake for 20 minutes or till the skewer comes out clean..
7. If using the canned fruits- heat the syrup and add rum to it. Soak the red velvet cake and place the dry fruit cake on top. Arrange the sliced grapes and when serving pour the warm syrup with fruits on the top..

So that is going to wrap this up for this exceptional food red velvet and nuts cake with warm cocktail syrup dressing recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!