Easiest Way to Make Quick Red Velvet and Nuts cake with Warm Cocktail syrup dressing

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Red Velvet and Nuts cake with Warm Cocktail syrup dressing.

Red Velvet and Nuts cake with Warm Cocktail syrup dressing

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red velvet and nuts cake with warm cocktail syrup dressing. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red Velvet and Nuts cake with Warm Cocktail syrup dressing is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Red Velvet and Nuts cake with Warm Cocktail syrup dressing is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have red velvet and nuts cake with warm cocktail syrup dressing using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Velvet and Nuts cake with Warm Cocktail syrup dressing:

  1. {Take 1 cup of Orange juice Rum / –.
  2. {Take 2 of Eggs -.
  3. {Prepare 1 cup of Dry Fruits Chopped   –.
  4. {Take ½ cup of Butter -.
  5. {Make ready ¾ cup of Sugar -.
  6. {Make ready 1 ½ cups of Flour -.
  7. {Take ½ tsp of Vanilla essence -.
  8. {Get 1 tsp of Baking powder -.
  9. {Take ½ tsp of Baking soda -.
  10. {Prepare pinch of Salt - a.
  11. {Get ¼ tsp of Yellow food colouring color -.
  12. {Prepare ¾ cup of Sugar -.
  13. {Prepare ½ cup of Butter -.
  14. {Get 4 of Eggs - separated.
  15. {Take ½ tsp of Vanilla essence -.
  16. {Prepare 2 tbsps of Cocoa Powder -.
  17. {Get 1 tsp of Baking powder -.
  18. {Make ready ½ tsp of Baking soda -.
  19. {Get pinch of Salt - a.
  20. {Take of Red Food color.
  21. {Prepare 1 cup of Buttermilk -.
  22. {Get 1 tbsp of White Wine Vinegar -.
  23. {Prepare 1/2 cup of Rum –.
  24. {Prepare 1 cup of Chopped fruits - cocktail fruits / 1 cans –.
  25. {Prepare ½ cup of grapes Seedless (optional)- sliced in - half.

Steps to make Red Velvet and Nuts cake with Warm Cocktail syrup dressing:

  1. Dry Fruit cake.
  2. In a separate bowl sift together flour, salt, baking powder n soda. Add the chopped dry fruits to the flour, mix, add the food color and then fold in the egg batter.
  3. Preheat the oven to 180°C, grease a round cake tin and pour the batter. Bake for 20 minutes or till the skewer comes out clean.
  4. Red velvet cake.
  5. Separate the eggs, beat the butter and sugar till they are light and fluffy, add the yolks, mix well and then add the vanilla essence. Sift together flour, cocoa powder,salt, baking powder and soda, add food color and mix in the egg batter.
  6. Meanwhile start beating the egg whites till the mixture is very fluffy. Add white wine vinegar and red food color to the flour batter and then fold in gently the egg white mix. Preheat the oven to 180°C, grease a round cake tin and pour the batter. Bake for 20 minutes or till the skewer comes out clean..
  7. If using the canned fruits- heat the syrup and add rum to it. Soak the red velvet cake and place the dry fruit cake on top. Arrange the sliced grapes and when serving pour the warm syrup with fruits on the top..

So that is going to wrap it up for this special food red velvet and nuts cake with warm cocktail syrup dressing recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!