How to Prepare Super Quick Homemade Seafood Gratin with Homemade Sauce

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Seafood Gratin with Homemade Sauce.

Seafood Gratin with Homemade Sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, seafood gratin with homemade sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Gratin with Homemade Sauce is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Seafood Gratin with Homemade Sauce is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood gratin with homemade sauce using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Gratin with Homemade Sauce:

  1. {Take 200 grams of x 2 packs Mixed frozen shrimp and scallops.
  2. {Get 1 of Onion (sliced).
  3. {Make ready 2 tbsp of Olive oil.
  4. {Take 1 tbsp of Butter.
  5. {Take 1 of Salt and pepper.
  6. {Get 100 ml of White wine.
  7. {Make ready 200 grams of Macaroni.
  8. {Take 1 of Mixed cheese.
  9. {Prepare 1 of Parsley (dried).
  10. {Make ready of Easy! Simple White Sauce (Recipe ID: 1449234).
  11. {Take 60 grams of Unsalted butter.
  12. {Make ready 60 grams of Flour.
  13. {Get 1000 ml of Milk.
  14. {Get 1 of Bay leaf.
  15. {Prepare 1 dash of Nutmeg.
  16. {Get 200 ml of Heavy cream.
  17. {Take 1 1/2 tbsp of Consomme stock granules.
  18. {Make ready 1 of Salt and pepper.

Steps to make Seafood Gratin with Homemade Sauce:

  1. Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn..
  2. After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition..
  3. Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper..
  4. Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content..
  5. Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper..
  6. Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well..
  7. Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done..
  8. "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce"..

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