Recipe of Perfect Vegan Red wine and raisins cake(eggless) with wine glaze

Vegan Red wine and raisins cake(eggless) with wine glaze.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vegan red wine and raisins cake(eggless) with wine glaze. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Red wine and raisins cake(eggless) with wine glaze is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vegan Red wine and raisins cake(eggless) with wine glaze is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan red wine and raisins cake(eggless) with wine glaze using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Red wine and raisins cake(eggless) with wine glaze:

1. {Take of soaking dry fruits--.
2. {Take of red wine.
3. {Prepare of black raisins.
4. {Get of cranberries.
5. {Get of dates chopped.
6. {Get of cherries.
7. {Make ready of blackberries.
8. {Make ready of cake batter--.
9. {Take of maida.
10. {Prepare of baking powder.
11. {Take of baking soda.
12. {Prepare of brown sugar.
13. {Make ready of olive oil.
14. {Prepare of warm water.
15. {Get of nutmeg powder.
16. {Get of cardamom powder.
17. {Get of cinnamon powder.
18. {Get of vanilla essence.
19. {Prepare of orange zest.
20. {Get of salt.
21. {Get of chopped almonds.
22. {Make ready of chopped walnuts.
23. {Take of wine glaze--.
24. {Get of caramel sauce.
25. {Make ready of red wine.

Instructions to make Vegan Red wine and raisins cake(eggless) with wine glaze:

1. Firstly, soak dry fruits in alcohol overnight..
2. Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence..
3. Sieve plain flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt..
4. Blend till the batter is combined and add squeezed dry fruits, almonds and walnuts to the wet ingredients and gently mix. Transfer the cake batter into the cake mould..
5. Bake at 180 degree Celsius for 40 min..
6. For wine glaze mix the caramel sauce and wine together and pour over the prepared cake piece to garnish..
7. Serve warm cake with wine glaze and ice cream(optional).

So that is going to wrap this up for this special food vegan red wine and raisins cake(eggless) with wine glaze recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!