Recipe of Favorite Red Wine Chocolate Cake

Red Wine Chocolate Cake.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red wine chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Red Wine Chocolate Cake is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Red Wine Chocolate Cake is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook red wine chocolate cake using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Chocolate Cake:

1. {Make ready of unsalted butter , softened.
2. {Get of dark brown sugar.
3. {Make ready of sugar white granulated.
4. {Make ready of egg egg yolk large 1 large + yolk.
5. {Take of red wine , any kind you like.
6. {Prepare of vanilla extract.
7. {Take of all-purpose flour + 1 tbsps.
8. {Make ready of cocoa powder.
9. {Get of baking soda.
10. {Prepare of baking powder.
11. {Prepare of salt.
12. {Make ready of cinnamon ground.
13. {Make ready of dark chocolate.
14. {Make ready of heavy cream.

Instructions to make Red Wine Chocolate Cake:

1. Pre-heat the oven to 320 F.
2. In a large bowl, cream the butter until it's smooth. Add the brown and white sugar and continue creaming for 2 minutes until fluffy. Add eggs, red wine, and vanilla extract and mix well. You batter will look a little weird here, don't worry about it!.
3. Sift the flour, cocoa, baking soda, baking powder, salt and cinnamon into the butter mixture. Mix until the batter is well combined and smooth..
4. Pour the batter into a greased 9 inch round cake pan and bake for 25 to 30 minutes, or until a toothpick comes out clean. Cool on a rack..
5. While the cake cools,heat up the heavy cream over the stove until it stats to simmer. Pour the heavy cream into the bowl of chocolate and let this sit for 2 minutes. Stir the mixture until it turns into a silky chocolate mixture. Set aside to cool..
6. Once the cake and ganache are cool, pour the ganache over the cake and spread evenly. Refrigerate to set the ganache. You can serve your cake with a side of whipped cream like I did, or on it's own. Enjoy!.

So that is going to wrap it up with this special food red wine chocolate cake recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!