Recipe of Ultimate Red Wine Chocolate Cake

Red Wine Chocolate Cake.

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, red wine chocolate cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red Wine Chocolate Cake is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Red Wine Chocolate Cake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red wine chocolate cake using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Wine Chocolate Cake:

1. {Prepare 6 tbsps of unsalted butter , softened.
2. {Prepare 2/3 of dark brown sugar.
3. {Get 2 tbsps of sugar white granulated.
4. {Make ready 1 of egg egg yolk large 1 large + yolk.
5. {Take 3/4 cup of red wine , any kind you like.
6. {Get 1 tsp of vanilla extract.
7. {Make ready 1 cup of all-purpose flour + 1 tbsps.
8. {Take 1/2 cup of cocoa powder.
9. {Prepare 1/8 tsp of baking soda.
10. {Take 1/2 tsp of baking powder.
11. {Make ready 1/4 tsp of salt.
12. {Take 1/4 tsp of cinnamon ground.
13. {Prepare 70 g of dark chocolate.
14. {Take 60 g of heavy cream.

Steps to make Red Wine Chocolate Cake:

1. Pre-heat the oven to 320 F.
2. In a large bowl, cream the butter until it's smooth. Add the brown and white sugar and continue creaming for 2 minutes until fluffy. Add eggs, red wine, and vanilla extract and mix well. You batter will look a little weird here, don't worry about it!.
3. Sift the flour, cocoa, baking soda, baking powder, salt and cinnamon into the butter mixture. Mix until the batter is well combined and smooth..
4. Pour the batter into a greased 9 inch round cake pan and bake for 25 to 30 minutes, or until a toothpick comes out clean. Cool on a rack..
5. While the cake cools,heat up the heavy cream over the stove until it stats to simmer. Pour the heavy cream into the bowl of chocolate and let this sit for 2 minutes. Stir the mixture until it turns into a silky chocolate mixture. Set aside to cool..
6. Once the cake and ganache are cool, pour the ganache over the cake and spread evenly. Refrigerate to set the ganache. You can serve your cake with a side of whipped cream like I did, or on it's own. Enjoy!.

So that's going to wrap it up for this exceptional food red wine chocolate cake recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!