Recipe of Speedy Red Velvet Cupcakes

Delicious, fresh and tasty.

Red Velvet Cupcakes.

Red Velvet Cupcakes

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, red velvet cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cupcakes is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Red Velvet Cupcakes is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have red velvet cupcakes using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cupcakes:

  1. {Get of For the cupcakes:.
  2. {Prepare of dairy free spread.
  3. {Make ready of caster sugar.
  4. {Make ready of egg.
  5. {Prepare of red food gel.
  6. {Make ready of dairy free cocoa powder.
  7. {Make ready of dairy free milk.
  8. {Make ready of lemon juice.
  9. {Make ready of gluten free self-raising flour.
  10. {Get of xanthan gum.
  11. {Take of vanilla extract.
  12. {Prepare of baking powder.
  13. {Get of white wine vinegar.
  14. {Get of For the frosting:.
  15. {Take of dairy free butter.
  16. {Take of icing sugar.

Instructions to make Red Velvet Cupcakes:

  1. Preheat the oven to 180 oC.
  2. Beat together the dairy free spread and caster sugar Stir in the egg and then beat until well combined.
  3. Add in the food colouring gel and cocoa powder Combine the lemon juice and milk and pour into the cake mix Add in the flour, xanthan gum, vanilla, baking powder and vinegar Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade.
  4. Line a muffin tin with 12 paper cases Split the cake mix between the 12 muffin cases Bake in the centre of the oven for 20 minutes.
  5. Remove from the oven and allow to cool completely before topping To make the frosting beat the butter and icing sugar together until light and fluffy Place in a piping bag and generously pipe onto your cupcakes.

So that's going to wrap it up for this exceptional food red velvet cupcakes recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!