Red Velvet Cupcakes.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red Velvet Cupcakes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Red Velvet Cupcakes is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have red velvet cupcakes using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cupcakes:
- {Make ready of For the cupcakes:.
- {Make ready 100 g of dairy free spread.
- {Make ready 160 g of caster sugar.
- {Get 1 of egg.
- {Take 3/4 teaspoon of red food gel.
- {Get 15 g of dairy free cocoa powder.
- {Get 125 ml of dairy free milk.
- {Make ready 1 teaspoon of lemon juice.
- {Make ready 250 g of gluten free self-raising flour.
- {Prepare 1 teaspoon of xanthan gum.
- {Make ready 1 teaspoon of vanilla extract.
- {Get 1/2 teaspoon of baking powder.
- {Take 1/2 teaspoon of white wine vinegar.
- {Make ready of For the frosting:.
- {Prepare 125 g of dairy free butter.
- {Make ready 250 g of icing sugar.
Instructions to make Red Velvet Cupcakes:
- Preheat the oven to 180 oC.
- Beat together the dairy free spread and caster sugar Stir in the egg and then beat until well combined.
- Add in the food colouring gel and cocoa powder Combine the lemon juice and milk and pour into the cake mix Add in the flour, xanthan gum, vanilla, baking powder and vinegar Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade.
- Line a muffin tin with 12 paper cases Split the cake mix between the 12 muffin cases Bake in the centre of the oven for 20 minutes.
- Remove from the oven and allow to cool completely before topping To make the frosting beat the butter and icing sugar together until light and fluffy Place in a piping bag and generously pipe onto your cupcakes.
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