Singaporean Noodles.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, singaporean noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Singaporean Noodles is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Singaporean Noodles is something that I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have singaporean noodles using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Singaporean Noodles:
- {Prepare of Sauce.
- {Take 2.5 tbsp of soy sauce.
- {Get 2.5 tbsp of Chinese cooking wine.
- {Take 3/4 tsp of white pepper.
- {Prepare 1 tbsp of curry powder.
- {Prepare 1/2 tsp of sugar.
- {Make ready 1/4 cup of chicken stock or 1 chicken bullion mixed in water.
- {Prepare of Other Ingredients.
- {Take 2 of chicken tight fillets (cut to small bite sizes).
- {Make ready 10-12 of prawns cut into half.
- {Take 150 g of rice vermicelli.
- {Get 1 of medium onion (sliced).
- {Prepare 1 of medium red capsicums (sliced).
- {Make ready 1 of large carrot (julienned).
- {Prepare 3 of eggs beaten and scrambled.
- {Take Pinch of salt.
- {Take 2 tbsp of cooking oil.
Steps to make Singaporean Noodles:
- Mixed ingredients for the sauce in a bowl and set aside. Marinate prawns and chicken with a little bit of soy and chinese cooking wine, set aside. Make scrambled eggs removed from the pan and set aside..
- Heat 1 tbsp oil on a wok, cook chicken until it looks like it's almost cooked, then add in prawns and continue cooking until all fully cooked. Removed prawns and chicken from the wok and set them aside..
- Heat the remaining oil on a wok. Add in all the prep veggies, sprinkle with salt, stir and mix well until they all looked soft. Add the cooked meats, scrambled eggs, vermicelli and mixed sauce into the wok. Stir and mix well until everything coated with the sauce. Turned off the heat and served!.
So that is going to wrap this up with this special food singaporean noodles recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!