Simple Way to Make Favorite Broccoli & Shimeji with Garlic & Oyster Sauce

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Broccoli & Shimeji with Garlic & Oyster Sauce.

Broccoli & Shimeji with Garlic & Oyster Sauce

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, broccoli & shimeji with garlic & oyster sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Broccoli & Shimeji with Garlic & Oyster Sauce is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Broccoli & Shimeji with Garlic & Oyster Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook broccoli & shimeji with garlic & oyster sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli & Shimeji with Garlic & Oyster Sauce:

  1. {Prepare of Sesame Oil.
  2. {Take of Garlic finely chopped.
  3. {Prepare of large head (about 300g) Broccoli *cut into small florets, thick stem sliced.
  4. {Prepare of Shimeji *OR other Asian mushrooms such as Oyster Mushrooms, Shiitake, or etc.
  5. {Make ready of Water.
  6. {Make ready of Salt.
  7. {Make ready of Chilli Flakes as required *optional.
  8. {Make ready of Oyster Sauce.
  9. {Make ready of Sake (Rice Wine).

Instructions to make Broccoli & Shimeji with Garlic & Oyster Sauce:

  1. Drizzle Sesame Oil over a frying pan, scatter Garlic, and arrange Broccoli pieces. Cut off the bottom of Shimeji, tear into smaller pieces, and arrange them on top of the Broccoli..
  2. Sprinkle with Water, Salt and some Chilli Flakes. Cover with a lid and cook over medium heat for a few minutes..
  3. While Broccoli is cooking, mix Oyster Sauce and Sake (Rice Wine) in a small bowl..
  4. When the water in the pan is evaporated, remove the lid, pour the sauce over, and stir to combine..

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