How to Prepare Favorite Sig's Bread and Butter Pudding #myfavouriterecipes

Sig's Bread and Butter Pudding #myfavouriterecipes.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, sig's bread and butter pudding #myfavouriterecipes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Bread and Butter Pudding #myfavouriterecipes is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Sig's Bread and Butter Pudding #myfavouriterecipes is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sig's bread and butter pudding #myfavouriterecipes using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Bread and Butter Pudding #myfavouriterecipes:

1. {Take 125 grams of Unsalted butter.
2. {Prepare 6 of egg yolk.
3. {Get 2 tbsp of sugar.
4. {Prepare 250 grams of homemade bread crumbs,made from breakfast rolls.
5. {Get 1/4 liter of milk.
6. {Get 125 grams of each, currants,raisins, ground almonds or other nuts.
7. {Take 200 ml of brown rum.
8. {Make ready 6 of egg whites.
9. {Take 1 of recipe for sauce.
10. {Make ready 4 of eggs.
11. {Get 3 tbsp of corn starch.
12. {Take 1/2 liter of red or rose wine,(only use one you would drink).
13. {Make ready 185 grams of sugar.

Instructions to make Sig's Bread and Butter Pudding #myfavouriterecipes:

1. Mix butter together with sugar and yolk until creamy, fold gently under then add the bread crumbs and milk,add raisins,currants and almonds. Whisk the egg white to a almost solid form and lift under..
2. Grease your pudding or cake pan (2 ltr) and cover with dust with some bread crumbs..
3. Fill to 3/4 with mixture. cover tightly with tin foil and add to big sauce pan. fill halfway up to the pudding pan with water.cover lot with lid.Simmer for about 1 hour,than leave standing for 15 minutes on stove..
4. For the sauce mix all ingredients and heat gently whisking all the time until thickened,when thickened take of heat and whisk some more. Serve at once and enjoy..

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