Recipe of Quick Black Garlic Korean Style BBQ Chicken Skewers

Delicious, fresh and tasty.

Black Garlic Korean Style BBQ Chicken Skewers.

Black Garlic Korean Style BBQ Chicken Skewers

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, black garlic korean style bbq chicken skewers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Black Garlic Korean Style BBQ Chicken Skewers is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Black Garlic Korean Style BBQ Chicken Skewers is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook black garlic korean style bbq chicken skewers using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black Garlic Korean Style BBQ Chicken Skewers:

  1. {Make ready of large metal (or bamboo) skewers.
  2. {Get of Chicken thighs - 8 bone out, skin off, then sliced into pieces (big enough to fit on two skewers - but thin enough to cook fairly quickly).
  3. {Get of buttermilk.
  4. {Take of little veg oil for brushing.
  5. {Make ready of BBQ Glaze + dip.
  6. {Get of soy sauce.
  7. {Make ready of sesame oil.
  8. {Prepare of piece ginger - grated.
  9. {Get of garlic clove - grated.
  10. {Get of black garlic paste.
  11. {Prepare of rice vinegar (or white wine vinegar).
  12. {Make ready of ketchup.
  13. {Take of sriracha sauce.
  14. {Take of gochugaru (optional).
  15. {Get of honey.
  16. {Take of lime juice.
  17. {Make ready of Garnish.
  18. {Make ready of sesame seeds.
  19. {Take of finely sliced chives.
  20. {Prepare of fresh lime juice.

Instructions to make Black Garlic Korean Style BBQ Chicken Skewers:

  1. Add the chopped chicken thighs to the buttermilk and coat thoroughly. Leave in the fridge preferably overnight or at least 3 hours..
  2. Add the sauce ingredients together in a bowl and mix together - set the bowl aside. (Take out approximately 5 tablespoons and also set aside in a separate bowl for dipping the cooked chicken.).
  3. Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it..
  4. Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through..
  5. Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though). Black Garlic Korean Style BBQ Chicken Skewers
  6. Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping.

So that is going to wrap this up for this special food black garlic korean style bbq chicken skewers recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!