Recipe of Perfect Persian sour cherry pilaf (Albaloo polo)

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Persian sour cherry pilaf (Albaloo polo). Albaloo polo (Persian: آلبالو پلو‎) is an Iranian side dish of rice and sour cherries usually served with chicken, koobideh, or other types of kebab as well as some form of stews (khoresht). In Persian, albaloo is morello cherry; polo is pilaf, a style of cooked rice. Albaloo Polo has it all: sweet, sour, salt, carbohydrates, protein, soft, crispy, and bright uplifting colors - all packed into one surprisingly humble dish.

Persian sour cherry pilaf (Albaloo polo) Sour cherries hit the market in summer, making it an ideal season for Iranian families to cook and eat Albaloo Polo. Pilaf with sour cherries is a Persian dish called "Albaloo Polo". It is a delicious combination of sour cherries, rice and saffron.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, persian sour cherry pilaf (albaloo polo). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Persian sour cherry pilaf (Albaloo polo) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Persian sour cherry pilaf (Albaloo polo) is something which I have loved my whole life.

Albaloo polo (Persian: آلبالو پلو‎) is an Iranian side dish of rice and sour cherries usually served with chicken, koobideh, or other types of kebab as well as some form of stews (khoresht). In Persian, albaloo is morello cherry; polo is pilaf, a style of cooked rice. Albaloo Polo has it all: sweet, sour, salt, carbohydrates, protein, soft, crispy, and bright uplifting colors - all packed into one surprisingly humble dish.

To begin with this particular recipe, we must prepare a few ingredients. You can cook persian sour cherry pilaf (albaloo polo) using 13 ingredients and 42 steps. Here is how you cook it.

The ingredients needed to make Persian sour cherry pilaf (Albaloo polo):

  1. {Prepare of Ingredients.
  2. {Get 3 cups of Persian rice or Basmati rice.
  3. {Take 5 cups of sour cherries.
  4. {Prepare 1/2 cup of white sugar.
  5. {Prepare 1 tsp of each spices: cardamom, cinamon, cumin, dried rose petal powder, nutmeg.
  6. {Get 1 tbsp of saffron water.
  7. {Take 1 tbsp of salt.
  8. {Prepare 1 tbsp of Ghee oil or regular butter.
  9. {Take of For tahdig (bottom of rice).
  10. {Prepare 1/2 cup of vegetable oil.
  11. {Prepare 1/4 cup of water.
  12. {Prepare 2 tbsp of plain yogurt.
  13. {Take 2 tbsp of saffron water.

Albaloo Polo or Sour Cherry Pilaf is a tasty Persian dish with which both vegetarians and non-vegetarians are in love. During the end of spring and the beginning of summer, when you have access to fresh sour cherry, we highly recommend you not to miss trying fresh Albaloo Polo which. As much as I love Albaloo Polow I never order it when going to restaurants because it seems like they always take Sour Cherry preserve, add some This was my first time making Albaloo Polow and I was pretty happy with the results. It was a delicious combination of tart and delicious Persian spices.

Instructions to make Persian sour cherry pilaf (Albaloo polo):

  1. In a pot with deseeded cherries add sugar. Simmer for 15 minute over low heat..
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  4. Place a plate under a colander and place the cherries in the colander and allow the juice drain..
  5. Melt the Ghee or butter in a pan, add spices and sauté for 1 minute and remove from the heat..
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  8. Add cherries and saffron water. Gently mix with spices..
  9. Wash the rice and soak in salted water (1tbsp salt) for an hour..
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  11. Bring the water to a boil, drain the soaked rice and add the rice to boiled water. Simmer for about 10-15 minutes until slightly tender..
  12. Using a colander and drain the rice. Rinse the rice with cold tap water and drain it..
  13. Rinse the rice with cold tap water and drain it..
  14. In a bowl, Mix all ingredients for tahdig and whisk it..
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  18. Add 2 cups of parboiled rice and 2tbsp of cherries and mix well (as you see in the photos)..
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  20. Add 2tbsp vegetable oil to the pot. Pour saffron rice into the pot..
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  22. Cover this layer with half of white rice and pour cherries and cherry juice..
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  24. Cover the cherry layer with the remaining of white rice and pour remains of cherry juice over the rice..
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  26. Cover the pot with a napkin and a lid. Simmer for about 30 minutes over medium heat.Once rice is ready, put a plate on top of the pot and flip it over. Serve it with chicken or beef meat..
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  40. Ingredients.
  41. Sour cherries.
  42. Spices.

Albaloo Polo~ Sour Cherry Rice with Chicken Подробнее. Cherry pilaf tasty (Albalo Polo ) آلبالوپلو مجلسی وبی نظیر Подробнее. Literal translation of albaloo polo is 'sour cherry rice'. Sour cherries are usually grown in colder climates. I am sharing my recipe for albaloo polo with you.

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