Recipe of Favorite Prawn, Pineapple with Vegetables Sticky Stir Fry Rice

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Prawn, Pineapple with Vegetables Sticky Stir Fry Rice.

Prawn, Pineapple with Vegetables Sticky Stir Fry Rice

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, prawn, pineapple with vegetables sticky stir fry rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook prawn, pineapple with vegetables sticky stir fry rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:

  1. {Prepare 900 Grams of Raw Ice Glazed Tiger Prawns.
  2. {Make ready 430 Grams of Tin Pineapple chunks in Juice.
  3. {Get 300 Grams of Frozen Sweetcorn.
  4. {Prepare 300 Grams of Frozen Peas.
  5. {Take 300 Grams of Frozen Leeks(home made, can use fresh!).
  6. {Prepare 300 Grams of Mixed Sweet Peppers.
  7. {Prepare 2 Cups of Basmati Rice.
  8. {Get to taste of Salt and Pepper.
  9. {Prepare 2 Cups of White Wine.
  10. {Prepare 200 Grams of Garlic Butter.

Instructions to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:

  1. Cook the frozen Prawns,(covered with a lid of foil), gently in a wok,with the Garlic Butter, until thawed and just turning pink..
  2. Add all the frozen veg, (Sweetcorn, Peas, Leeks, Sweet Peppers)and stir well..
  3. Add the Pineapple, including juice, and Rice. Again, stir well..
  4. Turn up the heat until it’s all bubbling, then down to a simmer until the rice has just about absorbed all the liquid. Keep stirring to prevent burning/ sticking..
  5. When most of the liquid has gone, turn OFF the heat and leave for about 5-10 minutes in the wok, for the rest of the liquid to be taken up by the Rice and made not so wet...
  6. Serve and enjoy. Can be cooled down and eaten cold later, (lunch box, have to be kept chilled though!), just as yummy!.

So that is going to wrap this up for this exceptional food prawn, pineapple with vegetables sticky stir fry rice recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!