Poached eggs and tomato salsa.
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, poached eggs and tomato salsa. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Poached eggs and tomato salsa is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Poached eggs and tomato salsa is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have poached eggs and tomato salsa using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Poached eggs and tomato salsa:
- {Prepare of Bread (tiger bread / sourdough is best).
- {Get of Spinach or lambs lettuce.
- {Get of Fresh, organic eggs.
- {Make ready of Butter.
- {Make ready of Homemade tomato salsa (separate recipe).
- {Make ready of White wine vinegar.
Steps to make Poached eggs and tomato salsa:
- Boil a pan of water, you want to be simmering very slowly..
- Add a splash of vinegar.
- Drop the eggs in the water (shell on) for 10 seconds. Take them out and crack one into a bowl. Slowly lower it into the pan of water. Do the same with the other..
- Toast the bread, butter it and put a handful of leaves on top..
- When the eggs are cooked remove them from the water with a slotted spoon onto some kitchen roll..
- Put the eggs on top of the toast and add a spoonful of salsa on top of each. Season to taste..
So that's going to wrap this up for this exceptional food poached eggs and tomato salsa recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!