Recipe of Homemade sig's Paella : )

sig's Paella : ).

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, sig's paella : ). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

sig's Paella : ) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. sig's Paella : ) is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sig's paella : ) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make sig's Paella : ):

1. {Get of tomatoes or use tinned variety.
2. {Get of black mussels.
3. {Take of rose wine.
4. {Make ready of raw king prawns.
5. {Prepare of vegetable or chicken stock.
6. {Prepare of olive oil.
7. {Prepare of chicken thigh or breast fillets( optional).
8. {Make ready of red onion,chopped.
9. {Take of red pepper , I use long pointed Italian peppers.
10. {Take of green pepper cut into slightly bigger pieces..
11. {Make ready of smoked garlic,crushed.
12. {Take of sweet Spanish type paprika.
13. {Prepare of saffron threads soaked in 1/4 cup hot water.
14. {Get of paella rice (calasparra).
15. {Make ready of white fish cut into cubes.
16. {Take of lemon cut into 8 wedges..
17. {Make ready of fresh small peas.

Instructions to make sig's Paella : ):

1. score cross into tomatoes and put in heatproof bowl ,cover with boiling water.Leave for 30 seconds,peel skin off remove seeds and chopp ito small bits ..
2. scrub mussles thoroughly,pull out hairy beards.Discard broken ones or that don't close when tapped on worktop, rince well ,put in saucepan with the wine,cover with lid and cook for 3 minutes,or until they have opened, throw out any unopened ones.Set aside mussels and cooking liquid. Peel prawns and pull out dark bein from each prawn starting at the head end. Put the heads and shells into mussle liquid,add 2 cups of water simmer for 5 minutes .Strain liquid into bowl.Put liquid into clean pan and add stock.Keep at a low simmer..
3. heat 2 tablespoons of oil in the paella pan( I use wok. add chicken cook for about ten minutes,remove from pan.Add remaining oil cook onions and tomatoes for about 5 minutes ,add the peppers,cook for one minute, then stir in garlic,paprika and the saffron soaking water.Cook for 30 seconds .Return chicken to pan,arranging it around outside ,stir to coat well with tomato mixture.Pour in the stock and simmer,add the rice gently.Arrange the peppers on top,bring to boil,reduce heat immediately and simmer for 10 minutes unti rice is starting to get tender.The paella should not be stirred after this so have just on a slow simmer.
4. Arrange the fish ,the mussles,prawns and peas evenly over the rice. Simmer on a very low heat for 15 minutes ,do not stir.Just shake the pan gently to prevent rice from sticking,this will allow a thin crust to form at bottom.pour in a little water if rice seems to become dry.Remove pan from heat leave to rest for 5-10 minutes,season with salt and pepper .Serve straight from pan with the lemon wedges..

So that's going to wrap it up for this special food sig's paella : ) recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!