Simple Way to Prepare Homemade Seafood and Chicken Paella

Seafood and Chicken Paella.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood and chicken paella. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood and Chicken Paella is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Seafood and Chicken Paella is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood and chicken paella using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Seafood and Chicken Paella:

1. {Prepare of butter.
2. {Make ready of olive oil.
3. {Take of chicken breasts cut into bite size pieces.
4. {Make ready of chorizo cut into thin slices.
5. {Take of saffron strands.
6. {Take of onion finely chopped.
7. {Make ready of garlic peeled and finely chopped.
8. {Make ready of green pepper diced.
9. {Prepare of red pepper diced.
10. {Make ready of paella rice.
11. {Get of thyme leaf.
12. {Prepare of chicken stock.
13. {Get of dry white wine.
14. {Take of tomatoes de-seeded and diced.
15. {Get of chilli flakes or 1 chilli finely chopped.
16. {Get of paprika.
17. {Make ready of peas.
18. {Take of king prawns.
19. {Make ready of prawns.
20. {Make ready of squid cut into bite sized pieces.
21. {Prepare of mussels.

Instructions to make Seafood and Chicken Paella:

1. Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later, and a pan with a tight fitting lid for your mussels for later..
2. Fry chicken breasts for a couple of minutes to seal the meat and then remove from pan and set aside..
3. Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock..
4. Add onions and 5 cloves of garlic and fry until soft..
5. Add thyme, chilli flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan..
6. Add paprika and 3/4 cup of wine. The rest of the wine you will use for the mussels later..
7. When wine starts to bubble add the part cooked chicken and about 1 and 1/2 pints of chicken stock. Add tomatoes, peppers and peas. Turn down heat and cook for about 10 minutes. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock. If is to thin it will reduce down so don't panic..
8. Now is the time to put the cat out. Heat rest of oil and garlic and butter in your other pan. Fry king prawns over a medium heat for about 1 minute each side. Add to paella. Try to keep some oil you have a little more to do..
9. Put mussels into remaining pan with the rest of the wine and cook over a moderate to high heat for about 5 minutes. Keep lid on pan as the steam will cook the mussels. Give the pan a shake every minute or so. when mussels are open remove from heat but leave in pan. Discard any mussels that are not open..
10. While the mussels are cooking fry prawns for about 1 minute. Add to paella..
11. Now add squid to pan for no more than 1 minute and add to paella..
12. Add mussels to paella. Mix them in or decoarate the pan with them (see photo)..
13. Lemon and parsley to garnish. Let the cat in and enjoy..

So that's going to wrap this up for this special food seafood and chicken paella recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!