Scallop and Prawn Risotto with Chorizo. Serve the chorizo risotto in bowls (I like to push the risotto into large inox rings or cookie cutters to mould it into shape quickly), top with the scallops or prawns and drizzle around the chorizo sauce. Top with herb flowers or scatter over some toasted sesame seeds. Making this elegant risotto at home is easier than you might think, and it's all down to the simple but precise technique.

Scallop and Prawn Risotto with Chorizo This is a risotto that easy to make, and you do not need to stand. This prawn risotto recipe is so easy to cook up & is so flavorful, creamy, and lemony with a Tips for Making Prawn Risotto. Having all your ingredients handy for this recipe before starting is a great idea, as it Sauteed Broccoli with Red Peppers.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scallop and prawn risotto with chorizo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Serve the chorizo risotto in bowls (I like to push the risotto into large inox rings or cookie cutters to mould it into shape quickly), top with the scallops or prawns and drizzle around the chorizo sauce. Top with herb flowers or scatter over some toasted sesame seeds. Making this elegant risotto at home is easier than you might think, and it's all down to the simple but precise technique.

Scallop and Prawn Risotto with Chorizo is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Scallop and Prawn Risotto with Chorizo is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook scallop and prawn risotto with chorizo using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Scallop and Prawn Risotto with Chorizo:

{Make ready 150 grams of fresh scallops.
{Get 175 grams of king prawns.
{Prepare 100 grams of chorizo cubed.
{Get 125 grams of frozen peas.
{Get 1 stick of celery finely chopped.
{Get 1 of small red onion finely chopped.
{Prepare 25 grams of butter.
{Take 150 grams of risotto rice.
{Take 400 ml of veg stock.
{Make ready 1 of medium bunch of fresh basil chopped.
{Make ready 100 ml of white wine.
{Make ready 1 of lemon.
{Get 1 pinch of salt and pepper for seasoning.
{Prepare 1 dash of olive oil.

Check out our creamy prawn risotto recipe with scallops. This simple seafood risotto recipe is easy to make but looks and tastes impressive. Add these to the risotto and. Seared Scallops with Chorizo, Potatoes and Green OnionsFrontera.

Instructions to make Scallop and Prawn Risotto with Chorizo:

You will need 3 pans. A large wide pan for the Risotto. A pan for your stock and a frying pan for the Scallops and Chorizo..
Melt butter in risotto pan with a little olive oil and a dash of water over a low heat..
Add onion and celery and cook over low heat until soft..
Add rice to pan and stir gently for a minute. Then add wine..
When rice has soaked the wine turn up heat to medium and start adding stock a ladle at a time. Add more when rice has soaked in stock. Repeat this until you have used two thirds of stock..
When you have one third stock left add a little olive oil to frying pan and add Scallops. Cook over a medium heat until brown both sides..
While Scallops are cooking add Prawns and Peas to risotto. Keep adding stock. If you run out you can use boiling water..
When Scallops are ready remove from pan and set aside and add Chorizo. Cook for about three minutes turning occasionally..
When Chorizo is ready add to risotto with Scallops..
When risotto has an oozy texture remove from heat stir in basil and add zest of lemon and squeeze in juice of half the lemon..
Season to taste and pour over a dash of olive oil. Give it a stir and cover for a couple of minutes..
Serve with a glass or two of leftover wine. Enjoy..

Meanwhile, fry the chorizo in a pan over medium heat, until the red juices run. When the risotto is done, remove it from the heat and stir in the chorizo with all its juices and the cold butter. This Chorizo and Prawn Risotto will brighten the dullest of days! Creamy, oozy, packed with good flavours and a doddle to make. It's what one-pot meals dreams are made of!

So that's going to wrap this up with this special food scallop and prawn risotto with chorizo recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!