Speck and scamorza risotto. The first time I ate the speck and scamorza risotto he was in Milan. I was at work at a conference and the chef of the hotel where we were guests served this dish with a huge success among everyone present. Although it is a fairly simple dish, it left my husband and brother-in-law with a pleasant.

Speck and scamorza risotto Semplice, gustoso, vi leccherete i baffi! Ecco la ricetta del Risotto con speck e scamorza. Una ricetta facile e gustosa a base di riso, speck, scamorza e prezzemolo.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, speck and scamorza risotto. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Speck and scamorza risotto is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Speck and scamorza risotto is something that I've loved my whole life. They're fine and they look wonderful.

The first time I ate the speck and scamorza risotto he was in Milan. I was at work at a conference and the chef of the hotel where we were guests served this dish with a huge success among everyone present. Although it is a fairly simple dish, it left my husband and brother-in-law with a pleasant.

To get started with this particular recipe, we must prepare a few components. You can have speck and scamorza risotto using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Speck and scamorza risotto:

{Take 350 g of risotto rice.
{Get 100 g of smoked cheese (scamorza in this case, or another kind).
{Prepare 100 g of speck.
{Get of About a litre of stock.
{Make ready of Small chopped onion.
{Prepare of Olive oil.
{Get to taste of Salt.
{Prepare of Glug of wine.

Ottima da preparare in ogni stagione. E' una delle accoppiate migliori per i risotti, ma io non la conoscevo. E' un primo che hanno mangiato fuori i miei genitori e così, travolta dal loro entusiasmo nel descrivermi la bontà e la delicatezza del piatto, ho provato per la prima volta. La prima volta che ho mangiato il risotto speck e scamorza è stato a Milano.

Steps to make Speck and scamorza risotto:

Chop onion and fry gently in oil. Add rice and toast them on medium heat for 1-2 mins. Add wine and let it evaporate. Then add some stock and stir. Simmer gently, adding more stock as needed.
After about 20 mins it should look like this, add salt to taste.
Add chopped cheese and speck. Cook for about 1 min until cheese starts to melt. Serve and enjoy :).
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Ero per lavoro ad un convegno e lo chef dell'hotel in cui eravamo ospiti ha Ovviamente presa dal quotidiano e dalle tante altre preparazioni avevo accantonato la ricetta del risotto scamorza e speck fin quando mio cognato. Potete trovare la ricetta qui: blog.giallozafferano.it/digiunarelontanodaipasti/risotto-. Lettuce risotto with scallops and Speck Alto Adige PGI foam. Are you looking for a creative and special dish? How about trying our recipe with roasted scallops in bacon foam?

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