Risotto with fresh salmon fillet and saffron. This is a simple but luxurious dish which is delicately flavoured with saffron. I had some salmon fillets which I pan seared and served as a main dish. A delicious all-star recipe for perfectly baked salmon fillets served with a fragrant saffron risotto, from our chefs at Gourmet Food World.

Risotto with fresh salmon fillet and saffron The saffron lends a very subtle sweet and savory component. Saffron Salmon Risotto blends a plethora of flavors together into a sublime dish. Decadent and delicious, use this one to impress all your friends!

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, risotto with fresh salmon fillet and saffron. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Risotto with fresh salmon fillet and saffron is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Risotto with fresh salmon fillet and saffron is something that I've loved my entire life.

This is a simple but luxurious dish which is delicately flavoured with saffron. I had some salmon fillets which I pan seared and served as a main dish. A delicious all-star recipe for perfectly baked salmon fillets served with a fragrant saffron risotto, from our chefs at Gourmet Food World.

To get started with this recipe, we must prepare a few ingredients. You can have risotto with fresh salmon fillet and saffron using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Risotto with fresh salmon fillet and saffron:

{Get of risotto rice (arborio or carnaroli).
{Take of salmon fillet, skinless if possible.
{Prepare of Small chopped onion.
{Take of Saffron.
{Get of stock.
{Get of Olive oil.
{Take of butter.
{Make ready of Salt.
{Get of Chives to serve.
{Take of Glug of wine.

The idea for this risotto came to me a few years ago when I was still living in Bologna. Stir the Parmesan, butter, almonds and the parsley into the risotto and season to taste with salt and ground black pepper. Arrange in the risotto in the middle of pre-heated plates and place the fish on top. Risotto is such a quick and easy dish: the creamy rice is complemented here by the salmon and peas.

Steps to make Risotto with fresh salmon fillet and saffron:

Wash and wrap fillet in foil. Place in a small pan. Add a centimetre or so of water. Cover and bring to the boil. Switch off and let it steam cook for 10 mins. Set a side.
Prepare the stock. Fry onion in a little oil for 2-3 mins. Add rice and toast them for 1-2 mins. Add wine and let it evaporate.
Start adding stock. I usually add about 3/4 at first and let it simmer gently. Add saffron, stir frequently. Cook for about 20 mins.
Add more stock if needed, salt to taste. Towards end of cooking time, add some butter, stir. Break up salmon, add to risotto, checking for bones. Stir until creamy and yummy.
Serve with freshly chopped chives :).

Your Risotto Fresh Salmon stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. A beautiful bright and easy risotto with an egg yolk added at the end to give a lovely silky richness - perfect for lunchtime entertaining.

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