Risotto with fresh salmon fillet and saffron. This is a simple but luxurious dish which is delicately flavoured with saffron. I had some salmon fillets which I pan seared and served as a main dish. A delicious all-star recipe for perfectly baked salmon fillets served with a fragrant saffron risotto, from our chefs at Gourmet Food World.

Risotto with fresh salmon fillet and saffron The saffron lends a very subtle sweet and savory component. Saffron Salmon Risotto blends a plethora of flavors together into a sublime dish. Decadent and delicious, use this one to impress all your friends!

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, risotto with fresh salmon fillet and saffron. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

This is a simple but luxurious dish which is delicately flavoured with saffron. I had some salmon fillets which I pan seared and served as a main dish. A delicious all-star recipe for perfectly baked salmon fillets served with a fragrant saffron risotto, from our chefs at Gourmet Food World.

Risotto with fresh salmon fillet and saffron is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Risotto with fresh salmon fillet and saffron is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook risotto with fresh salmon fillet and saffron using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Risotto with fresh salmon fillet and saffron:

{Get 350 g of risotto rice (arborio or carnaroli).
{Take 1 of salmon fillet, skinless if possible.
{Prepare of Small chopped onion.
{Take of Saffron.
{Make ready 1-1.2 litres of stock.
{Prepare of Olive oil.
{Get Knob of butter.
{Get to taste of Salt.
{Get of Chives to serve.
{Get of Glug of wine.

The idea for this risotto came to me a few years ago when I was still living in Bologna. Stir the Parmesan, butter, almonds and the parsley into the risotto and season to taste with salt and ground black pepper. Arrange in the risotto in the middle of pre-heated plates and place the fish on top. Risotto is such a quick and easy dish: the creamy rice is complemented here by the salmon and peas.

Steps to make Risotto with fresh salmon fillet and saffron:

Wash and wrap fillet in foil. Place in a small pan. Add a centimetre or so of water. Cover and bring to the boil. Switch off and let it steam cook for 10 mins. Set a side.
Prepare the stock. Fry onion in a little oil for 2-3 mins. Add rice and toast them for 1-2 mins. Add wine and let it evaporate.
Start adding stock. I usually add about 3/4 at first and let it simmer gently. Add saffron, stir frequently. Cook for about 20 mins.
Add more stock if needed, salt to taste. Towards end of cooking time, add some butter, stir. Break up salmon, add to risotto, checking for bones. Stir until creamy and yummy.
Serve with freshly chopped chives :).

Your Risotto Fresh Salmon stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. A beautiful bright and easy risotto with an egg yolk added at the end to give a lovely silky richness - perfect for lunchtime entertaining.

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