Prawn and asparagus risotto. This Prawn and Asparagus Risotto is a simple but comforting, slimming friendly meal whether you're counting calories or following Weight Watchers. We love seafood and this Prawn and Asparagus Risotto is really versatile as you can add lots of other shellfish or even some squid. This prawn and fresh asparagus risotto with Parmesan cheese is definitely worth the effort it takes to make.

Prawn and asparagus risotto This risotto we've made on the loose side, which is why we are serving. Fry the shallot in a saucepan with the oil and half the butter. Toast the rice with the shallot.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, prawn and asparagus risotto. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Prawn and asparagus risotto is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Prawn and asparagus risotto is something that I have loved my entire life. They're nice and they look wonderful.

This Prawn and Asparagus Risotto is a simple but comforting, slimming friendly meal whether you're counting calories or following Weight Watchers. We love seafood and this Prawn and Asparagus Risotto is really versatile as you can add lots of other shellfish or even some squid. This prawn and fresh asparagus risotto with Parmesan cheese is definitely worth the effort it takes to make.

To get started with this particular recipe, we have to first prepare a few components. You can have prawn and asparagus risotto using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prawn and asparagus risotto:

{Make ready 300 g of risotto rice.
{Make ready 5-6 of asparagus tips, washed and chopped.
{Prepare 200 g of cooked large prawns.
{Make ready 1-1.2 ml of stock.
{Prepare of Small chopped onion.
{Take to taste of Salt.
{Get of Glug of white wine.
{Prepare Knob of butter.
{Take of Olive oil.

Risotto is a great way to make the most of top-notch British asparagus. Try it topped with homemade Parmesan crisps. Cook the asparagus in boiling water for a few minutes until just tender. Drain and allow them to cool, then chop into small pieces and set aside.

Instructions to make Prawn and asparagus risotto:

Fry onion gently in oil for 2 mins. Add rice and cook for and min or so.
Add asparagus and wine. Let it evaporate. Add about 3/4 if the stock, salt to taste and stir and simmer on low for about 20 mins.
Add more stock if necessary and prawns towards end of cooking time.
Add a knob or two of butter, stir to make it creamy.
Serve :).

This delicious risotto is a perfect for every occasion,from a dinner party to a family dinner. Perfectly balanced in its carbs, vegetables & proteins components it will keep you full for longer and satisfy even the most sophisticated of the taste buds. Irresistible ingredients make this risotto a much sought after dish. Add the asparagus then the rice. Add in the asparagus tips, butter, cream, parmesan and prawns and fold in well - heat through and serve with parmesan garnish.

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