Apple and speck risotto. Fry onion gently in olive oil. When softened, add rice and cook for a couple of minutes. Cooking means first of all experiencing, creating, loving and respecting all the ingredients.

Apple and speck risotto A surprising main dish with the sharp taste of apples and cheese. The first time that I was served this by my dear friend, Claire, I couldn't get enough. Rocket, Granny Smith apple and Speck Alto Adige PGI.

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, apple and speck risotto. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Apple and speck risotto is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Apple and speck risotto is something that I have loved my whole life. They are nice and they look wonderful.

Fry onion gently in olive oil. When softened, add rice and cook for a couple of minutes. Cooking means first of all experiencing, creating, loving and respecting all the ingredients.

To get started with this recipe, we must prepare a few components. You can have apple and speck risotto using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Apple and speck risotto:

{Make ready of risotto rice.
{Get of apple.
{Make ready of speck.
{Make ready of Small chopped onion.
{Get of hot stock.
{Make ready of Good amount of Parmesan.
{Take of or two of butter.
{Take of Salt.
{Take of Glug of white wine.
{Prepare of Olive oil.

The seasoning of the Speck Alto Adige, the acidity of the apple and the fresh salad combine to form a potpourri for the senses. Ricette simili. risotto mele e speck Il risotto mele e Speck, con la sua cremosità, è un primo piatto di sicuro successo anche per i palati più esigenti. Per preparare il risotto mele e speck come prima cosa preparate il brodo vegetale e mantenetelo in caldo.

Instructions to make Apple and speck risotto:

Fry onion gently in olive oil. When softened, add rice and cook for a couple of minutes. Add wine and let it evaporate. Then add about 3/4 of the stock, Salt and then simmer.
Meanwhile, peel and chop apple into half centimeter cubes. Chop the speck if not already chopped. After 10 mins, add both to the risotto. We want the apple stewed but still whole.
Simmer and stir for another 10 minutes. Add more stock if needed. Right at the end of cooking time, add butter and Parmesan. Stir until creamy. Serve with more Parmesan 😀😀😀.

Give your risotto a different taste! You can make lots of tasty savoury dishes too with fresh juicy Modì apples. Try combining the vegetable flavour of celery root to the sweetness of a Modì apple, then add a tantalizing touch with a scattering of crispy speck pieces and you'll be in for a real treat! In a non-stick pan, brown the speck cut into strips and the cubed apples in half the butter; set aside. When the rice is completely cooked, melt in the rest of the butter and the grated Grana Padano.

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