Pasta Amatriciana.
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, pasta amatriciana. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pasta Amatriciana is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Pasta Amatriciana is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pasta amatriciana using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pasta Amatriciana:
- {Take 1 lb of bits & pieces hickory smoked bacon.
- {Prepare 2 tbsp of red pepper flakes.
- {Take 1 1/2 cup of white cooking wine.
- {Take 1 of sweet white onion, diced.
- {Make ready 3 clove of fresh garlic, minced.
- {Take 1 can of 28 oz. s&w marinated italian recipe diced tomatoes.
Steps to make Pasta Amatriciana:
- use kitchen shears to cut up the bacon into more manageable pieces..
- cook bacon on medium-high heat in a non-stick pan where possible..
- leaving 90% of the bacon grease in the pan, saute minced garlic, diced onion, and red pepper flakes..
- when garlic is golden brown, increase the heat to high and reduce mixture in the white wine (and a second time if desired)..
- when the onions soften and become translucent, lower the heat to medium, add in the can of tomatoes and cook for 6-8 minutes..
- lower the heat to its lowest possible setting and let the sauce simmer for 1-3 hours..
- serve over penne rigate noodles al-Dante.
- garnish with fresh grated parmesan cheese and freshly picked basil..
So that's going to wrap this up with this exceptional food pasta amatriciana recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!