Cowboy's Buffalo Balls (meatballs).
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, cowboy's buffalo balls (meatballs). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Cowboy's Buffalo Balls (meatballs) is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Cowboy's Buffalo Balls (meatballs) is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have cowboy's buffalo balls (meatballs) using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cowboy's Buffalo Balls (meatballs):
- {Make ready 1 1/2 lb of ground buffalo.
- {Prepare 3/4 cup of dried seasoned bread crumbs.
- {Take 1/3 cup of white cooking wine.
- {Get 1 envelope of Knorr® Sauerbraten pot roast recipe mix.
- {Take 1 of egg.
- {Prepare 2 tbsp of olive oil.
- {Make ready 1 clove of garlic, minced.
Steps to make Cowboy's Buffalo Balls (meatballs):
- preheat oven to 375° F.
- Combine sauerbraten mix, bread crumbs, egg and cooking wine together in medium size mixing bowl..
- Add in ground buffalo ingredients on bowl and mix well with hands..
- roll meat mixture into well packed 1 1/2 inch sized meatballs..
- heat olive oil in large pan over medium heat, stir in minced garlic and lightly cook..
- lightly brown all sides of meatballs in oil and garlic. Do not over cook, just brown them, turning frequently..
- place browned meatballs on a lightly oiled baking sheet and bake for 10 minutes..
- serve over mashed potatoes with brown gravy or as desired..
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