Tuna And Tomato Risotto. But not just any tomato risotto: mine here has homemade tomato pesto in it. That's where that gorgeous bright red color comes from. Add the rice and stir well.

Tuna And Tomato Risotto This risotto uses brown basmati rice instead of high-GL Arborio rice. The fresh cherry tomatoes and sun-dried tomato paste provide a rich sauce for the rice. Because it's advisable to limit your tuna intake, you can vary this recipe by using other sources of protein, such as marinated anchovies or.

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, tuna and tomato risotto. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna And Tomato Risotto is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Tuna And Tomato Risotto is something that I've loved my entire life. They are nice and they look fantastic.

But not just any tomato risotto: mine here has homemade tomato pesto in it. That's where that gorgeous bright red color comes from. Add the rice and stir well.

To get started with this recipe, we have to prepare a few ingredients. You can have tuna and tomato risotto using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tuna And Tomato Risotto:

{Get 130 ml of white wine.
{Prepare 2-3 tbsp of olive oil.
{Make ready 1 1/2 cups of arborio rice.
{Take 4-5 cups of hot chicken stock.
{Get 3/4 cups of grated parmesan.
{Prepare 1 of large onion, chopped.
{Get 1 can of chopped tomatoes.
{Get Handful of Fresh spinach for garnish.
{Get 4-6 cubes of frozen spinach.
{Prepare 2 (125 g) of per can) tuna cans in brine.
{Take to taste of Ground black pepper.
{Take to taste of Salt.

Add salt and pepper to taste. Note: White wine is often used in risottos as some of the liquid. Drain the tuna over a bowl. Stir the tuna water into the chicken or vegetable stock.

Steps to make Tuna And Tomato Risotto:

Heat the olive oil over medium heat. Add the onion and fry for about 4 minutes or until the onion starts to become translucent..
Stir in the wine and allow to simmer for 1-2 minutes. Add the rice and cook for about 3 minutes or until the rice starts to soften..
Add the frozen spinach and then add in about 1/2 cup to 1 cup of stock per time until the liquid has been absorbed and stirring frequently so that the rice doesn't stick to the bottom of the pan. Repeat with the stock until the last 1/2 cup. Should take about 25-30 minutes to fully cook..
Add the tomato can and the last 1/2 cup of stock and cook down until the liquid has been fully absorbed. Season with black pepper and if needed salt..
Remove from the heat and stir in the parmasan cheese. Stir until melted in..
Lastly gently stir in the tuna..
Plate the risotto. Sprinkle with grated parmesan cheese and garnish with a small handful of spinach..

Taste and add more salt as needed for a well-seasoned stock. Heat Half The Oil In A Large, Heavy-based Flame-proof Casserole Dish Over Medium Heat. Tuna risotto is inexpensive, too, and kids will love it. But if you want to splurge and make this recipe the best it can be, look for tuna packed in olive oil and Serve this dish with a green salad tossed with cherry tomatoes and sliced mushrooms, drizzled with a savory dressing. A glass of white wine is an.

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