Recipe of Favorite Spinach with rice (spanakorizo)

Delicious, fresh and tasty.

Spinach with rice (spanakorizo).

Spinach with rice (spanakorizo)

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, spinach with rice (spanakorizo). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spinach with rice (spanakorizo) is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spinach with rice (spanakorizo) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook spinach with rice (spanakorizo) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach with rice (spanakorizo):

  1. {Get of fresh spinach.
  2. {Make ready of short grain white rice, or Arborio rice suitable for risotto.
  3. {Prepare of parsley, chopped.
  4. {Make ready of oil.
  5. {Take of dill, finely chopped.
  6. {Take of I small onion, finely chopped.
  7. {Make ready of spring onions.
  8. {Get of white wine.
  9. {Prepare of salt.
  10. {Get of pepper.
  11. {Get of lemon juice (optional).

Steps to make Spinach with rice (spanakorizo):

  1. Wash the spinach well, and blanch for 1-2 minutes in boiling water.  Drain of excess water very well..
  2. In a pot, sauté the onion and spring onions in the oil..
  3. Add the parsley, dill, spinach and sauté gently, finishing off with the wine.  When the wine has evaporated, add a little water and season with salt and pepper..
  4. Bring to boil, add the rice, and let simmer over low heat for approximately 20 minutes..

So that's going to wrap this up with this special food spinach with rice (spanakorizo) recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!