Spinach with rice (spanakorizo).
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, spinach with rice (spanakorizo). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach with rice (spanakorizo) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Spinach with rice (spanakorizo) is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook spinach with rice (spanakorizo) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach with rice (spanakorizo):
- {Prepare 1 kg of fresh spinach.
- {Prepare 1/2 cup of short grain white rice, or Arborio rice suitable for risotto.
- {Get 1/2 bunch of parsley, chopped.
- {Take 1 cup of oil.
- {Make ready 1 bunch of dill, finely chopped.
- {Make ready of I small onion, finely chopped.
- {Prepare 1 bunch of spring onions.
- {Get 1 cup of white wine.
- {Get of salt.
- {Prepare of pepper.
- {Make ready of lemon juice (optional).
Steps to make Spinach with rice (spanakorizo):
- Wash the spinach well, and blanch for 1-2 minutes in boiling water. Drain of excess water very well..
- In a pot, sauté the onion and spring onions in the oil..
- Add the parsley, dill, spinach and sauté gently, finishing off with the wine. When the wine has evaporated, add a little water and season with salt and pepper..
- Bring to boil, add the rice, and let simmer over low heat for approximately 20 minutes..
So that's going to wrap this up with this exceptional food spinach with rice (spanakorizo) recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!