Classic Hayashi Rice.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, classic hayashi rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Classic Hayashi Rice is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Classic Hayashi Rice is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have classic hayashi rice using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Classic Hayashi Rice:
- {Prepare of Thinly sliced beef.
- {Prepare of Medium onions(Sliced).
- {Make ready of Mushrooms (Any kind).
- {Get of Hayashi Paste.
- {Take of Water.
- {Take of Red wine.
- {Get of Worcestershire sauce.
- {Get of Milk.
Instructions to make Classic Hayashi Rice:
- Heat olive oil in a large deep pan and stir-fry the sliced onions. Keep cooking till it gets soft and brown..
- Add beef and mushroom. Keep stir-frying until beef is cooked..
- Pour in water and bring to boil. Skim off the foam(scum). Simmer for about 10-15 minutes..
- Reduce heat, add the Hayashi paste and stir well until the paste melts down..
- Add red wine, worcestershire sauce, and milk. Simmer gently for about 5-10 minutes..
- Serve with rice. Tasty with salad on the side!.
So that is going to wrap this up for this exceptional food classic hayashi rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!