Spicy Asian Rice Bowl with chicken.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, spicy asian rice bowl with chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Asian Rice Bowl with chicken is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Spicy Asian Rice Bowl with chicken is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy asian rice bowl with chicken using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Asian Rice Bowl with chicken:
- {Get of Rapeseed oil (or other oil suitable for medium-high temp).
- {Prepare of cooked brown basmati rice (better if it's a day old).
- {Take of diced cooked chicken.
- {Make ready of medium onion - diced (I used a red onion).
- {Prepare of red pepper - diced.
- {Prepare of green pepper - diced.
- {Prepare of baby sugar snap peas.
- {Make ready of eggs.
- {Make ready of soy sauce.
- {Get of sesame oil.
- {Prepare of shaoxing rice wine.
- {Take of mild chilli powder (adjust to suit your preference).
- {Prepare of Salt & fresh ground pepper.
Instructions to make Spicy Asian Rice Bowl with chicken:
- Heat oil over medium high heat. Add diced onions. Cook for 2-3 minutes and then add peppers. Cook for another 3 mins or so and add the sugar snaps, along with salt and freshly ground pepper. Cook for 2 mins..
- Add cooked chicken, mix in and cook for a couple of minutes..
- Mix the soy sauce, sesame oil and shaoxing rice wine together in a separate bowl. Add the cooked rice and mix well. Add as much of the soy/sesame oil /shaoxing mix as desired and stir to combine..
- Add the rice to the pan with the chicken and vegetables and mix in well. Sprinkle chilli powder and mix. Turn heat to medium..
- In a separate pan, heat some oil and when hot, add one egg. Fry until cooked, with a runny yolk (or however you prefer). When cooked, remove to a plate and repeat with second egg..
- Mix everything together. Taste for additional seasonings and add additional soy/sesame oil/shaoxing rice wine if needed. Spoon into 2 bowls and top each with a fried egg..
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