Recipe of Award-winning Rice Salad

Delicious, fresh and tasty.

Rice Salad.

Rice Salad

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rice salad. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Rice Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Rice Salad is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have rice salad using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice Salad:

  1. {Make ready of Cooked Rice *Japanese Short Grain Rice (Sushi Rice) recommended.
  2. {Take of Continental Cucumber OR 1 Lebanese.
  3. {Prepare of Capsicum.
  4. {Prepare of Red Onion *finely chopped.
  5. {Get of Corn Kennels.
  6. {Make ready of Cooked Edamame removed from pods.
  7. {Take of Olives 8 *pitted, halved.
  8. {Get of Other Suggestions: Tomato, Semi-dried Tomatoes, Lettuce, Beans, Celery, Peas, Carrot, etc.
  9. {Prepare of <Dressing Ingredients>.
  10. {Prepare of Rice Vinegar / White Wine Vinegar.
  11. {Prepare of Olive Oil.
  12. {Get of Salt.
  13. {Prepare of Sugar.
  14. {Make ready of Freshly Cracked Pepper.
  15. {Take of Dijon Mustard *optional.

Steps to make Rice Salad:

  1. Cut up all vegetables into small pieces. Add a pinch of Salt and toss and mix..
  2. Place all vegetables and the dressing ingredients in a large bowl and mix to combine. If you use frozen peas and corn, you don’t need to thaw them..
  3. Add the cooked Rice, still warm is fine, and mix well and serve OR cool completely before serve..

So that's going to wrap this up for this exceptional food rice salad recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!