Rice Salad.
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, rice salad. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Rice Salad is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Rice Salad is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have rice salad using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice Salad:
- {Make ready 500 g of Cooked Rice *Japanese Short Grain Rice (Sushi Rice) recommended.
- {Get 1/2 of Continental Cucumber OR 1 Lebanese.
- {Make ready 1 of Capsicum.
- {Take 1/4 of Red Onion *finely chopped.
- {Take 1/2 cup of Corn Kennels.
- {Take 1/2 cup of Cooked Edamame removed from pods.
- {Get of Olives 8 *pitted, halved.
- {Get of Other Suggestions: Tomato, Semi-dried Tomatoes, Lettuce, Beans, Celery, Peas, Carrot, etc.
- {Make ready of <Dressing Ingredients>.
- {Take 2 tablespoons of Rice Vinegar / White Wine Vinegar.
- {Prepare 1-2 tablespoons of Olive Oil.
- {Prepare 1/2 teaspoon of Salt.
- {Make ready 1/2-1 teaspoon of Sugar.
- {Make ready of Freshly Cracked Pepper.
- {Prepare 1 teaspoon of Dijon Mustard *optional.
Instructions to make Rice Salad:
- Cut up all vegetables into small pieces. Add a pinch of Salt and toss and mix..
- Place all vegetables and the dressing ingredients in a large bowl and mix to combine. If you use frozen peas and corn, you don’t need to thaw them..
- Add the cooked Rice, still warm is fine, and mix well and serve OR cool completely before serve..
So that's going to wrap it up with this special food rice salad recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!