Recipe of Quick TKG, Japanese Egg Rice

TKG, Japanese Egg Rice.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tkg, japanese egg rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

TKG, Japanese Egg Rice is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. TKG, Japanese Egg Rice is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tkg, japanese egg rice using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make TKG, Japanese Egg Rice:

1. {Prepare of yolks.
2. {Take of tick Soy source.
3. {Get of Mirin (rice wine).

Steps to make TKG, Japanese Egg Rice:

1. Separate egg into yolks.
2. Put soy source & mirin.
3. Put in the fridge for minimum 4 hours to maximum 5 days.
4. Eat with sushi rice, use seaweed and sesame for the topping..

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