TKG, Japanese Egg Rice.
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, tkg, japanese egg rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
TKG, Japanese Egg Rice is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. TKG, Japanese Egg Rice is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tkg, japanese egg rice using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make TKG, Japanese Egg Rice:
- {Make ready 6 of yolks.
- {Prepare 3 table spoon of tick Soy source.
- {Prepare 1/2 table spoon of Mirin (rice wine).
Steps to make TKG, Japanese Egg Rice:
- Separate egg into yolks.
- Put soy source & mirin.
- Put in the fridge for minimum 4 hours to maximum 5 days.
- Eat with sushi rice, use seaweed and sesame for the topping..
So that is going to wrap it up with this special food tkg, japanese egg rice recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!