Recipe of Homemade One pot Roast Chicken and Rice

One pot Roast Chicken and Rice.

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, one pot roast chicken and rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

One pot Roast Chicken and Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. One pot Roast Chicken and Rice is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook one pot roast chicken and rice using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make One pot Roast Chicken and Rice:

1. {Make ready of large free range chicken.
2. {Make ready of shallots diced.
3. {Make ready of leek sliced.
4. {Prepare of smoked bacon lardons.
5. {Take of garlic diced.
6. {Make ready of carrots chopped.
7. {Take of bay leaves.
8. {Get of rosemary.
9. {Make ready of good quality stock.
10. {Get of white wine.
11. {Make ready of smoked paprika.
12. {Prepare of Salt and pepper.
13. {Take of olive oil.
14. {Take of long grain rice.

Instructions to make One pot Roast Chicken and Rice:

1. Heat the oven to 180 degrees. Take a oven proof/ hob pot with a lid, drizzle in the oil and heat it, brown the whole chicken. Then lift out..
2. Whilst it’s browsing prep the veggies..
3. Now throw in the, bacon and veggies into the pot letting them soften. Stir well..
4. Next add the chicken put on top of the veggies. Sprinkling on the paprika and salt and pepper. Add stock and wine, dunk in the herbs. Cook in the oven with its lid on for approximately 50 mins until cooked right the way through! It boils and steams the chicken so cooks in quicker time!.
5. Lift out the chicken wrap it with foil to keep it warm. Pour the rice into the pot and stir well through the liquid..
6. Place back on the lid and cook the rice for approximately 20 minutes until soft and all the juices have been absorbed..
7. Serve as it is or with additional veggies!.

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