Easiest Way to Prepare Homemade One pot Roast Chicken and Rice

One pot Roast Chicken and Rice.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, one pot roast chicken and rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

One pot Roast Chicken and Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. One pot Roast Chicken and Rice is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have one pot roast chicken and rice using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make One pot Roast Chicken and Rice:

1. {Make ready 1 of large free range chicken.
2. {Get 4 of shallots diced.
3. {Take 1 of leek sliced.
4. {Get 1 packet of smoked bacon lardons.
5. {Get 4 cloves of garlic diced.
6. {Prepare 4 of carrots chopped.
7. {Prepare 2 of bay leaves.
8. {Prepare Sprig of rosemary.
9. {Prepare 500 ml of good quality stock.
10. {Prepare 200 ml of white wine.
11. {Take 1 tbsp of smoked paprika.
12. {Take of Salt and pepper.
13. {Take 2 tbsp of olive oil.
14. {Take 250 grams of long grain rice.

Instructions to make One pot Roast Chicken and Rice:

1. Heat the oven to 180 degrees. Take a oven proof/ hob pot with a lid, drizzle in the oil and heat it, brown the whole chicken. Then lift out..
2. Whilst it’s browsing prep the veggies..
3. Now throw in the, bacon and veggies into the pot letting them soften. Stir well..
4. Next add the chicken put on top of the veggies. Sprinkling on the paprika and salt and pepper. Add stock and wine, dunk in the herbs. Cook in the oven with its lid on for approximately 50 mins until cooked right the way through! It boils and steams the chicken so cooks in quicker time!.
5. Lift out the chicken wrap it with foil to keep it warm. Pour the rice into the pot and stir well through the liquid..
6. Place back on the lid and cook the rice for approximately 20 minutes until soft and all the juices have been absorbed..
7. Serve as it is or with additional veggies!.

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