A Perfected Recipe for Zhajiangmian.
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, a perfected recipe for zhajiangmian. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A Perfected Recipe for Zhajiangmian is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. A Perfected Recipe for Zhajiangmian is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have a perfected recipe for zhajiangmian using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make A Perfected Recipe for Zhajiangmian:
- {Get 4 of servings Chinese noodles (fresh).
- {Take 150 of grams~200 grams Ground pork.
- {Prepare 1 of Cucumber.
- {Prepare 1/2 of Japanese leek (the white portion only, shredded).
- {Take 1 of ●Japanese leek (roughly chopped).
- {Take 1/2 of ●Bamboo shoot (boiled).
- {Prepare 80 grams of after rehydrated ●Dried shiitake mushrooms.
- {Make ready 2 of to 3 (if using fresh shiitake mushrooms).
- {Make ready 1 clove of Garlic.
- {Get 4 tbsp of Tianmianjiang - Chinese sweet bean and flour sauce.
- {Get 1 tsp of Doubanjiang.
- {Prepare 4 tbsp of Soy sauce.
- {Prepare 4 tbsp of Sugar.
- {Take 4 tbsp of Shaoxing wine (or Japanese sake).
- {Get 160 ml of Chicken stock.
- {Prepare 1 pinch of Pepper.
- {Take 1 of to 1 1/2 tablespoons Katakuriko.
- {Take 2 tbsp of Sesame oil.
- {Take 1 tbsp of Ra-yu (if you like it spicy).
Steps to make A Perfected Recipe for Zhajiangmian:
- Cut the cucumbers into thin strips. Soak the shredded Japanese green onions in water and cover with plastic wrap. Place both in the refrigerator..
- Roughly mince the ● marked ingredients (about 5-7 mm). Remove the green shoot-like core from the garlic before mincing finely. Measure out the other ingredients so that everything is ready to use..
- Add the oil to a pan and before oil becomes too hot, add the garlic and doubanjiang. (If you are using a wok, coat the pan with oil then add about 1 tablespoon of oil with garlic and doubanjiang.) Heat the seasoning through over low to medium heat..
- When garlic and douban jiang are flagrant, add the meat. Do not separate the meat right away. Wait a little bit before breaking up the meat (it tastes better that way) while cooking over low to medium heat..
- When the meat is separated and almost cooked through, add the bamboo shoots (over medium to high heat)..
- When the bamboo shoots are coated with oil, add the tianmianjiang, minced green onions, and sake. Then, pour in the chicken soup (if you are using a wok, pour the liquid in around the edges)..
- Add the sugar and soy sauce. Add the shiitake mushrooms and simmer for a short while..
- Season with pepper and add the katakuriko slurry. Do not add the slurry at once. Add it in 2-3 separate portions while stirring vigorously..
- When the sauce is thickened and heated through, turn off the heat and drizzle with 1 tablespoon of sesame oil. (if you like it spicy, add 1 tablespoon of ra-yu)..
- Cook the noodles. This dish will taste best if you can finish cooking the noodles and the sauce at the same time. Once the noodles are cooked, rinse them under cold water to remove any excess starchiness. Drain well and drizzle with 1 tablespoon of sesame oil to coat the noodles..
- Plate the noodles and pour on the sauce. Arrange the cucumbers and shredded Japanese leeks. (Drain and pat them dry after washing.).
So that is going to wrap this up for this exceptional food a perfected recipe for zhajiangmian recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!