Steps to Prepare Favorite Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou

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Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou.

Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, herby puy lentils with cheesy garlic mash #newyearnewyou. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have herby puy lentils with cheesy garlic mash #newyearnewyou using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:

  1. {Get of Recipe: Serves up to 4 depending how hungry you are!.
  2. {Prepare 200 g of Puy Lentils, rinsed.
  3. {Take 1 of medium onion or 2 shallots, finely diced.
  4. {Prepare 1 of carrot, finely diced.
  5. {Get 1 stick of celery, finely diced.
  6. {Take 1 tbsp of Vegetable (Rapeseed or Sunflower) oil.
  7. {Make ready 1 Glass of red wine.
  8. {Take of Approx 1 litre veg stock, plus extra boiling water if needed.
  9. {Prepare of Worchestershire sauce.
  10. {Take 8 of Baby Plum or cherry tomatoes, quartered.
  11. {Make ready of Fresh Thyme leaves or 1 tsp dried Thyme.
  12. {Make ready 1 of Bay leaf.
  13. {Take 1 tsp of garlic granules.
  14. {Make ready of Salt.
  15. {Take of Black Pepper.
  16. {Take 6-8 of Maris Piper potatoes, peeled and diced.
  17. {Make ready of Drizzle of garlic oil.
  18. {Make ready of Ground white pepper.
  19. {Get of Grated cheese.

Instructions to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:

  1. Heat the oil in a large saucepan. Sauté the onion, carrot and celery over a medium heat until softened and lightly golden. Stir the Thyme leaves and Bay leaf into the lentils and then add the red wine. Simmer until the wine has almost been fully absorbed..
  2. Add the chopped tomatoes and Worcestershire sauce..
  3. Add 1/2 l of stock and bring to the boil and then simmer, (adding more stock or boiling water as needed), for approx 30 minutes or until the lentils have absorbed most of the stock and have softened but still have a slight "bite", leaving a slight sauce..
  4. While the lentils are cooking, boil the potatoes until soft, drain, mash and add the garlic oil, some salt and ground white pepper and mash until smooth..
  5. Heat the grill to high..
  6. Season the lentils with salt to your taste. Remove the Bay leaf. Pile the lentils into a small / medium casserole and cover with the garlic mash. Sprinkle with the cheese and heat under the grill until bubbling and browned..
  7. Serve with any vegetables you like. Enjoy..

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