Khao Tom Moo (pork meatballs in broth with rice). If you have enjoyed Khao Kha Moo while in Thailand, but never can find it at home, now is your chance to try making this delicious and satisfying Thai dish. The Thai rice soup - more like the Chiu Chow Chinese version of congee, with the rice grains distinct, instead of the Cantonese style where the rice is simmered so long it dissolves into the broth - was If you don't eat pork, substitute minced chicken (in which case, the dish is called khao tom gai sap). What is your typical everyday breakfast like?

Khao Tom Moo (pork meatballs in broth with rice) I guess you all might say the same thing, "all of the above.". Drop into the rice and broth in the casserole. In Thailand Tom Khao Moo Sap is often eaten for breakfast, but it can be enjoyed anytime you need a break from rich and spicy foods.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, khao tom moo (pork meatballs in broth with rice). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

If you have enjoyed Khao Kha Moo while in Thailand, but never can find it at home, now is your chance to try making this delicious and satisfying Thai dish. The Thai rice soup - more like the Chiu Chow Chinese version of congee, with the rice grains distinct, instead of the Cantonese style where the rice is simmered so long it dissolves into the broth - was If you don't eat pork, substitute minced chicken (in which case, the dish is called khao tom gai sap). What is your typical everyday breakfast like?

Khao Tom Moo (pork meatballs in broth with rice) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Khao Tom Moo (pork meatballs in broth with rice) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have khao tom moo (pork meatballs in broth with rice) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Khao Tom Moo (pork meatballs in broth with rice):

{Take 30 g of fresh root ginger.
{Get 2 stalks of lemongrass.
{Prepare 2 cloves of garlic.
{Make ready 500 g of lean pork mince (5% fat).
{Get 2 tbsp of cornflour.
{Make ready 1 tbsp of soy sauce.
{Take 2 tbsp of toasted sesame oil.
{Prepare 2 of chicken stock cubes.
{Make ready 300 g of fragrant rice (basmati or jasmine).
{Prepare 20 g of fresh coriander.
{Prepare 2 of spring onions.
{Make ready 4 tbsp of shaoxing wine (can use dry sherry or mirin).
{Get 2 tbsp of fish sauce.
{Make ready 1 tsp of sugar (can use any sugar, I use demerara).

The combination of lemongrass, ginger, coriander, and other herbs make this Khao Tom (rice soup) deliciously comforting as a Thai-style breakfast on a cold Chiang. Khao tom (Lao: ເຂົ້າຕົ້ມ; Thai: ข้าวต้ม, pronounced [kʰâ(ː)w tôm]; also spelled kao tom), or Khao tom mat (Thai: ข้าวต้มมัด, pronounced [kʰâ(ː)w tôm mát]) is a Southeast Asian dessert eaten by Laotian and Thai people, consisting of seasoned steamed sticky rice wrapped in banana leaves. Rice soup or khao tom in Thai language is a very common Thai dish for breakfast or late night snack. This also holds true in other Southeast Asia countries and East Asia for porridge/congee.

Steps to make Khao Tom Moo (pork meatballs in broth with rice):

Peel and grate, finely chop or crush the ginger and garlic and prepare the lemongrass by bashing it a few times then cutting the stems vertically and scooping out the middles. The middle of the lemongrass needs to be crushed or chopped, keep the outer layers to one side for later..
In a medium sized mixing bowl, mix up the pork mince with the garlic, ginger, lemongrass, cornflour, soy sauce and sesame oil. Use your hands and bash it about a bit until it's sticky and holds together well..
Form the pork mixture in to approximately 20 meatballs and lay out on a tray in the fridge for 10 minutes..
While the meatballs are cooling, dissolve the stock cubes in 2 litres of boiling water, add the rice and the outer parts of the lemongrass. Reduce the heat and cook uncovered for around 10 minutes until the rice is tender..
Once the rice is tender, add the wine, fish sauce and sugar and 400ml more boiling water then get the meatballs from the fridge and plop them in carefully. Cover the pan and cook for another 8 minutes..
Finely chop up the coriander and spring onions and keep to one side for the garnish at the end..
When the meatballs are cooked through, fish out the lemongrass and divide everything else between bowls and add the garnish. Enjoy!.

I remember back in college time when I was in Jakarta, Indonesia for a very short while, we liked to go to places. Breakfast Featured Meats & Seafood Pork Rice Seafood Soups, Sides, Veg & Salads. Thai Rice Soup (Khao Tom Goong Moo). You can also use chicken, fish, beef, seafood, or even tofu slices with vegetable broth and soy sauce to make it a vegetarian alternative. The rice should be a thick porridge consistency.

So that is going to wrap it up with this special food khao tom moo (pork meatballs in broth with rice) recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!