Saffron rice pudding(shole zard). Persian Saffron Rice Pudding (Sholeh Zard) شله زرد. فوت وفن های یک شله زرد خوشمزه وبی عیب ونقص مامانپزباآشپزخانه فریبا Shole zard recipe. آشپزخانه فریبا Fariba's Kitchen. طرز پخت شله زرد نذری Shole Zard. شله زرد حرفه ای با تمام نکات و رازورمزها. sabzotorsh.

Saffron rice pudding(shole zard) This sweet Persian rice pudding called sholeh zard is made with three distinct ingredients: saffron, cardamom and rosewater. Too little saffron makes Sholeh Zard pale yellow and weak in fragrance and flavor, but on the other hand too much saffron can be overpowering, even bitter. Good saffron has a wonderful fragrance, flavor and color, but more does not necessarily mean better.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, saffron rice pudding(shole zard). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Saffron rice pudding(shole zard) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Saffron rice pudding(shole zard) is something that I've loved my whole life. They're nice and they look wonderful.

Persian Saffron Rice Pudding (Sholeh Zard) شله زرد. فوت وفن های یک شله زرد خوشمزه وبی عیب ونقص مامانپزباآشپزخانه فریبا Shole zard recipe. آشپزخانه فریبا Fariba's Kitchen. طرز پخت شله زرد نذری Shole Zard. شله زرد حرفه ای با تمام نکات و رازورمزها. sabzotorsh.

To get started with this recipe, we must first prepare a few components. You can have saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Saffron rice pudding(shole zard):

{Make ready 1 cup of short grain rice.
{Prepare 2 cup of sugar.
{Prepare Half of cup rose flower water.
{Prepare of One-eighth teaspoon saffron.
{Take Half of cup almond flakes.
{Make ready of Enough water.
{Prepare of Cinnamon powder.
{Get 50 grams of butter.

Another important point is that the rice. Continue cooking the pudding on the stove top on low heat until it is dense. Sholeh Zard is a Persian saffron rice pudding made with basmati rice, sugar, rosewater and saffron. Unlike traditional rice pudding, there is no milk or cream in Persian saffron rice pudding.

Steps to make Saffron rice pudding(shole zard):

Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking..
Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice..
Now add sugar. Continue for 15 minutes..
Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick..
Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top..
Serve it in room temprature..

Sholeh zard is still creamy because the rice is cooked until it is soft and starchy. Shole Zard is a delicious Persian saffron rice pudding. The warming flavour combo of saffron, cinnamon, cardamom and rosewater is simply divine! I'm taking over the blog today to share with you how I make Shole Zard, a delicious Persian saffron rice pudding. Today's rice pudding on the other hand is dairy free.

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