‘Kimu-Taku’ Miso Squid Rice Bowl.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, ‘kimu-taku’ miso squid rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
‘Kimu-Taku’ Miso Squid Rice Bowl is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. ‘Kimu-Taku’ Miso Squid Rice Bowl is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ‘kimu-taku’ miso squid rice bowl using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ‘Kimu-Taku’ Miso Squid Rice Bowl:
- {Take of Squid Tube *about 150g.
- {Get of Miso *dark colour type recommended.
- {Take of Sake (Rice wine).
- {Prepare of Mirin.
- {Take of grated Ginger.
- {Get of Sugar *add more if you like it sweeter.
- {Make ready of tablespoonfuls Wombok Kimchi.
- {Prepare of tablespoonfuls sliced Takuan (Japanese Pickled Daikon).
- {Take of *Note: Today I used my ‘Soy Sauce Pickled Daikon’ https://cookpad.com/uk/recipes/10714058-soy-sauce-pickled-daikon.
- {Make ready of Spring Onion *finely chopped.
- {Make ready of Toasted Sesame Seeds.
Steps to make ‘Kimu-Taku’ Miso Squid Rice Bowl:
- Cut Squid Tube into the size that is easy to eat. I made shallow cuts on one side before cut into small pieces..
- In a bowl, combine Miso, Sake (Rice wine), Mirin, Ginger and Sugar. Add Squid pieces and marinate for 15 minutes..
- While marinating, prepare vegetables. Cut Kimchi and Pickled Daikon into smaller pieces or strips if large. Finely chop up Spring Onion..
- Heat Sesame Oil in a frying pan over medium heat, add Squid and all marinade into the pan and cook until Squid changes colour and the sauce thickens. Add Kimchi, Takuan and Spring Onion, stir to combine. And that’s it!.
- Half fill a bowl with Freshly Cooked Rice and cover it with ‘Kimu-Taku’ Squid mixture, and sprinkle with some Toasted Sesame Seeds..
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