Simple Way to Make Ultimate ‘Kimu-Taku’ Miso Squid Rice Bowl

‘Kimu-Taku’ Miso Squid Rice Bowl.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, ‘kimu-taku’ miso squid rice bowl. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

‘Kimu-Taku’ Miso Squid Rice Bowl is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. ‘Kimu-Taku’ Miso Squid Rice Bowl is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook ‘kimu-taku’ miso squid rice bowl using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ‘Kimu-Taku’ Miso Squid Rice Bowl:

1. {Take 1 of Squid Tube *about 150g.
2. {Take 1 tablespoon of Miso *dark colour type recommended.
3. {Take 1 tablespoon of Sake (Rice wine).
4. {Prepare 1 tablespoon of Mirin.
5. {Get 1 teaspoon of grated Ginger.
6. {Take 1 teaspoon of Sugar *add more if you like it sweeter.
7. {Take 2-3 of tablespoonfuls Wombok Kimchi.
8. {Make ready 2-3 of tablespoonfuls sliced Takuan (Japanese Pickled Daikon).
9. {Prepare of *Note: Today I used my ‘Soy Sauce Pickled Daikon’ https://cookpad.com/uk/recipes/10714058-soy-sauce-pickled-daikon.
10. {Make ready 1 of Spring Onion *finely chopped.
11. {Make ready of Toasted Sesame Seeds.

Steps to make ‘Kimu-Taku’ Miso Squid Rice Bowl:

1. Cut Squid Tube into the size that is easy to eat. I made shallow cuts on one side before cut into small pieces..
2. In a bowl, combine Miso, Sake (Rice wine), Mirin, Ginger and Sugar. Add Squid pieces and marinate for 15 minutes..
3. While marinating, prepare vegetables. Cut Kimchi and Pickled Daikon into smaller pieces or strips if large. Finely chop up Spring Onion..
4. Heat Sesame Oil in a frying pan over medium heat, add Squid and all marinade into the pan and cook until Squid changes colour and the sauce thickens. Add Kimchi, Takuan and Spring Onion, stir to combine. And that’s it!.
5. Half fill a bowl with Freshly Cooked Rice and cover it with ‘Kimu-Taku’ Squid mixture, and sprinkle with some Toasted Sesame Seeds..

So that is going to wrap this up with this special food ‘kimu-taku’ miso squid rice bowl recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!