Step-by-Step Guide to Make Quick Healthy Chinese-Style Quiche

Healthy Chinese-Style Quiche.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, healthy chinese-style quiche. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy Chinese-Style Quiche is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Healthy Chinese-Style Quiche is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have healthy chinese-style quiche using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Chinese-Style Quiche:

1. {Prepare of Firm tofu.
2. {Make ready of Sesame oil (to stir fry the tofu).
3. {Prepare of Shiitake mushrooms.
4. {Make ready of Dried kikurage wood ear mushrooms.
5. {Get of Cooked bamboo shoot in water.
6. {Make ready of Japanese leek.
7. {Get of Carrot.
8. {Get of Snow peas.
9. {Take of Salt and pepper.
10. {Take of Shaoxing wine.
11. {Make ready of ● Water.
12. {Get of ● Weipa.
13. {Prepare of ● Oyster sauce.
14. {Take of ● Soy sauce.
15. {Take of Sesame oil for finishing.
16. {Make ready of Eggs.
17. {Get of Spring roll wrappers.
18. {Prepare of Sesame oil - to oil the mold.
19. {Make ready of Pizza cheese - optional.

Instructions to make Healthy Chinese-Style Quiche:

1. Line a sieve with kitchen paper towels that have been ripped up into small pieces, and place the tofu on top. Leave to drain well. Rehydrate the wood ear mushroom in water and finely julienne. Cut the shiitake mushrooms, bamboo shoot, leek, carrot and snow peas into small pieces..
2. Heat up some sesame oil in a frying pan and stir fry the tofu over medium heat until it's lightly browned. Add the chopped up vegetables from Step 1, and continue stir frying until the vegetables are softened..
3. Add salt and pepper to Step 2, swoosh in the Shaoxing wine and stir fry lightly, then add the ingredients marked with ● - water, soup stock granules, oyster sauce and soy sauce - and stir fry a bit longer, then drizzle in a little more sesame oil to finish. Turn off the heat, transfer the entire contents sauce and all into a bowl, and let it cool down..
4. While it cools, cut the spring roll wrappers from corner to corner diagonally to make two triangles each - a total of 10 triangles. Brush the inside of the mold lightly with sesame oil and line with the spring roll wrappers. (It's ok if the corners of the wrappers stick out of the mold a bit.) Preheat the oven to 190℃..
5. Beat the eggs and add to the cooled down mixture from Step 3. Mix well and pour into the lined mold. Top with the pizza cheese. If you fold in the corners of the spring roll wrappers that are sticking out, they'll be nice and crispy after baking!.
6. Bake in a preheated oven at 190℃ for about 35 minutes - adjust the time and temperature depending on how fast it's browning. When it's baked it's done..

So that is going to wrap it up with this exceptional food healthy chinese-style quiche recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!