Quince spoon sweet from Pelion.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quince spoon sweet from pelion. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Quince spoon sweet from Pelion is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Quince spoon sweet from Pelion is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have quince spoon sweet from pelion using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quince spoon sweet from Pelion:
- {Make ready 1 1/2 kg of quinces (5 pieces).
- {Prepare 7 cups of sugar.
- {Get 1 cup of water.
- {Take 100 g of blanched almonds.
- {Make ready 1 of bit of rose geranium.
Instructions to make Quince spoon sweet from Pelion:
- Wash and quarter the quinces..
- While removing the seeds from the quinces, keep them in water with lemon juice so that they don't get dark..
- Continue by cutting them into slices and then thin sticks, still keeping them in the water with the lemon..
- Rinse them and start counting in glasses. Fill each glass to the brim and pour into the pot. Using the same glass, measure he sugar. Use one glass less than you used for the quinces. Using these measurements I had 8 glasses of quince and 7 glasses of sugar. Also, add a glass of water..
- Wash a sprig of rose geranium and add it to the pot..
- Add the almonds..
- Boil everything over high heat..
- Gradually the sweet will begin to thicken. Id doesn't have to thicken too much since it will do so while cooling. Its color will get darker. Remove the rose geranium. When it cools you can store it in jars..
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