Lagana, very easy. This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too.

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Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, lagana, very easy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too.

Lagana, very easy is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Lagana, very easy is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have lagana, very easy using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lagana, very easy:

{Take of sifted bread flour.
{Make ready of tepid water.
{Prepare of sweet white wine.
{Take of olive oil.
{Get of salt.
{Take of dry yeast.
{Get of sugar.
{Get of anise (optionally).
{Prepare of small quantity of black and white sesame seeds.

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Instructions to make Lagana, very easy:

Mix all the ingredients together in the order that you use when you make the simple bread and knead thoroughly. If you have a bread machine add all the ingredients as per usual and let it knead..
Spread the dough in a baking tray lined with greaseproofpaper, press to level and take the shape that you want, make small imprints with the tip of a round object or your finger and place it in the oven at 50°C for half an hour to rise (it doesn't have to rise too much)..
Then, wet with a little water or oil to sprinkle the sesame seeds and bake at 175°C for about 30 minutes (baking time depends on the oven)..

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