Recipe of Speedy Lagana, very easy

Delicious, fresh and tasty.

Lagana, very easy. This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too.

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Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, lagana, very easy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lagana, very easy is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Lagana, very easy is something that I have loved my whole life.

This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too.

To get started with this recipe, we must prepare a few components. You can have lagana, very easy using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lagana, very easy:

  1. {Get 750 g of sifted bread flour.
  2. {Prepare 1 cup of tepid water.
  3. {Take 1 cup of sweet white wine.
  4. {Get 1/2 cup of olive oil.
  5. {Prepare 1 1/2 tsp of salt.
  6. {Prepare 1 packet of dry yeast.
  7. {Take 1 tbsp of sugar.
  8. {Get 1 tbsp of anise (optionally).
  9. {Take 1 of small quantity of black and white sesame seeds.

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Steps to make Lagana, very easy:

  1. Mix all the ingredients together in the order that you use when you make the simple bread and knead thoroughly. If you have a bread machine add all the ingredients as per usual and let it knead..
  2. Spread the dough in a baking tray lined with greaseproofpaper, press to level and take the shape that you want, make small imprints with the tip of a round object or your finger and place it in the oven at 50°C for half an hour to rise (it doesn't have to rise too much)..
  3. Then, wet with a little water or oil to sprinkle the sesame seeds and bake at 175°C for about 30 minutes (baking time depends on the oven)..

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